Refrigeration

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Refrigeration

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Your goal: good food that you can feel good about.

No one should have to worry about food safety--especially if they're your customers. You help earn their trust with Traulsen. From the most advanced temperature maintenance systems to a higher standard of construction, our refrigeration equipment is built for temperature maintenance and performance, longevity and reliability.

Blast Chillers

Our unique SmartChill® microprocessor control automatically monitors food and equipment while documenting for HACCP compliance

Dual Temps

Traulsen’s Dual-Temperature models combine two different equipment types into a single cabinet footprint.

Hot-Food Holding Cabinets

A new heating system distributes hot air evenly and effectively throughout the cabinet, eliminating extremely hot or cold pockets.

Prep Tables

Specially engineered airflow pattern keeps product pans between .5°C and 5°C. Available in 68.5-, 121.9- and 152.4-cm-wide models.

Refrigerators & Freezers

Find a refrigerator and freezer to fit the demands and budget of any kitchen, along with the industry’s widest variety of configurations.

Special Applications

Traulsen can work with you create a solution for any challenge you face.

Undercounter & Equipment Stands

Freshness at your fingertips. Work centers you can trust.