Hobart Food Equipment Group Canada
Hobart is the leading worldwide supplier of equipment, systems and service to the world’s food industry.
Hobart offers the broadest line of equipment including cooking, food preparation, refrigeration, bakery systems, warewashing and waste systems, and weighing, wrapping and labeling systems.
Headquartered in North York, Ontario with branch offices in Halifax, Nova Scotia; Montreal, Quebec; Toronto, Ontario; Edmonton, Alberta; and Vancouver, British Columbia. Hobart currently employs more than 200 employees. Included in this number are over 100 service technicians providing nationwide service, the industry’s largest service organization.
The company has a long and proud history in Canada beginning in 1910 when it became the first sales representation outside of the U.S.A.
Hobart and quality have been synonymous since the beginning. Hobart equipment is known for its durability and dependability, setting the quality standard for the food equipment industry.
ITW FEG Brands
Hobart Canada is made up of the Hobart, Traulsen, Baxter, Vulcan, Berkel and Stero brands. These brands are all a part of the Illinois Tool Works (ITW) Food Equipment Group, the parent company of these independent companies, which all design and manufacture commercial food equipment for foodservice and food retail customers. Click here to learn more about each of their product offerings.
Hobart realizes how important consultants are in the equipment selection process, and we've made it a priority to provide you with support you can trust. From our innovative representative training and knowledge-transfer programs to the one-on-one support of our knowledgeable staff, Hobart Canada is here to support you.
We want to help address consultant questions on a variety of industry hot topics, such as kitchen and menu design, operation analysis, equipment selection, food safety and staff training.
The foodservice industry is constantly changing. New trends emerge and new products are introduced every day. Take sustainability, for example. What used to be a buzzword is now a way of doing business. As foodservice consultants, you're expected to stay on top of this ever-changing industry, and that can be a challenge.
Hobart wants to make it a little easier for you to stay informed, so we've created the Hobart Consultant Resource Center for foodservice consultants that reviews industry trends, case studies, sustainable design developments, industry news and new product updates. Click here to visit the Hobart Consultant Resource Center.