Whether you’ve got a huge space, or a limited space — Baxter Proofers let you use exactly the space you need.
Proofing is part art and part science. Which is why our proofers incorporate both, with features designed to make proofing precise, yet simple.
The epitome of those features is our patented airflow system. Dual 15.2 cm (6″) fans force air in a dual circular pattern for a balanced, controlled proof that minimizes product drying.
Likewise, our humidification system uses multiple independent air ducts for balanced humidity. The system creates abundant moisture using a nozzle to spray water onto a heated metal plate with a flash spray system that sprays for just two seconds at a time. The nozzle requires no cleaning and there are no water filters to change. To ensure accuracy, humidity and temperature sensors are located next to air ducts to capture true readings.
You keep temperature and humidity precise with a digital control panel conveniently located at eye level, but with numbers large enough to also see at a glance. Controls let you set heat and humidity and four independent rack timers, perfect for a setting where multiple products with varying proofing times need to be handled simultaneously.
Baxter’s Standard Proofer is essential to the production of a wide variety of products at varying times. You control heat and humidity and four independent rack timers, letting you simultaneously proof products that require varying times.
We know that your operation is just as variable as the products you need to proof. That’s why every proofer width we offer—single, double or triple—is available in five depths to accommodate larger foodservice operations and smaller bakeries.