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COUNTERTOP CHARBROILERS

Vulcan charbroilers set the standard for durability and performance in the foodservice industry.

QUICK FACTS
  • Patented grate design virtually eliminates flare-ups
  • Energy-efficient 22,000 BTU/hr independent burner sections every 12″
  • 11″ x 25″ stainless steel cooking grids providing ≈ 2 ft2 of cooking area in each burner zone
  • Rotary piezo igniter provides direct spark ignition to burners – no standing pilots, no electric needed
OVERVIEW
LIP-SMACKING FLAVOUR. JAW-DROPPING EFFICIENCY.

With our innovative technology, it has never been easier to achieve high quality results as you optimize your cook line. Our gas charbroilers meet the needs of small, independent operators through high-volume restaurants and provide the delicious charbroiled taste customers love. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity and decreased gas usage to improve your cooking operation. If you’re looking for high productivity, superior product quality and solid unit construction for your commercial kitchen, Vulcan charbroilers are unmatched.

SPEC SHEETS & ADDITIONAL RESOURCES

VCCB Series
Counter Model Gas Charbroiler 
SPEC SHEET

VCRB Series
Restaurant Series Gas Charbroiler 
SPEC SHEET

VTEC Series
Counter Model Gas Infrared Charbroiler 
SPEC SHEET

VACB Series
Heavy Duty Counter Model Gas Charbroiler 
SPEC SHEET

Wood Assist Stand
For VCCB Model Gas Charbroiler 
SPEC SHEET

Wolf SCB Series
Counter Model Gas Charbroiler 
SPEC SHEET

Wolf ACB Series
Heavy Duty Counter Model Gas Charbroiler
SPEC SHEET

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