Every Baxter oven is designed to be versatile and flexible enough to generate a wide range of products.
Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food, thanks to our unique airflow system.
Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space.
Even, consistent baking is the proven hallmark of the Baxter Revolving Tray Oven.
Chicago-style pizzas, hearth-style breads—Baxter Deck Ovens are perfect for any product where the crust is king.
Convection makes it possible to cook foods quicker. Steam makes it a hybrid, capable of getting a slow-cook finish.
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