Unequaled baking uniformity with minimal operator effort.
The Baxter Revolving Tray Oven features a unique balance of revolving trays and radiant heat transfer for the most uniform bake available—all with very little operator effort.
Controls are designed for ease of use. Buttons are located in the center of the baking sill to allow rotation of baking trays in either direction for loading and unloading. The gas control system is accessible from the oven front. Digital controls or optional AutoStart controls allow precise management of settings, tray position and cooking time. An optional Hi/Low burner* helps further increase the balance in oven temperature. *Not available in AutoStart option.
It’s as versatile as you want it to be.
The revolving tray oven is available in 18-, 24-, 30- and 36-pan capacities. Optional trays include solid and perforated metal, and a hearthstone tray surface for on-deck baking. The oven is available to run with either natural gas or propane.
Quality construction, reliable operation.
The stainless steel design of the revolving tray oven is attractive from both a visual and durability standpoint. The window in the insulated loading door is standard, letting operators and customers watch as your products come to life. The loading door slides upward, out of the way, to expose a full-width 30.4-cm-high opening for loading and unloading.
When the revolving tray oven is first turned on, a six-minute purge cycle automatically begins in order to eliminate excess gas. There is an emergency stop panel for added safety.