With the KA7E, cleaning a rotisserie is as easy as cooking with one.
The KA7E self-cleaning rotisserie makes cooking and cleaning one-button simple.
Self-cleaning means the operator simply presses the “Clean” button and walks away.
Press-and-go capability lets the operator choose the cooking program
by number and press “Start.” A digital marquee display shows the
operator the exact status of the oven—Preheating, Cooking, Hold, etc.
The $68,079.80 Question:
Tally up the saving in energy and labor, plus the increased revenues of the KA7E.
The only real question is how much more can you make and save with the KA7E? Our equation is simple:
One hour per day of labor saving + 20% increased efficiency in
energy saving + 20% increased cooking productivity = more than $68,000
per year
Let’s do the math.
The Labor Saving. Self-cleaning will save you at
least an hour of labor every day. Let’s assume the labor rate is the
same as the federal minimum wage. This is what you would save annually.
1 hr/day x $7.25/hr x 365 days = $2,646.25.
The Energy Saving. The KA7E actually cooks 22.2%
faster than competitive rotisseries, and that converts directly to
energy saving. On average, cooking six loads of 35 chickens each per
day in a competitor’s rotisserie would cost you $7.14 a day in energy.
At a 22.2% faster cooking rate, the KA7E would cost you only $5.57 a
day, a saving of $1.57. Over the course of a year, your savings would
be: $1.57 x 365 days = $573.05.
The Big One: The Increased Productivity Revenues.
With its 22.2% faster cooking, the KA7E can cook 7.7 loads of 35
chickens each in a nine-hour day, compared to only six loads in a
competitor’s rotisserie. That’s 1.7 more racks of 35 chickens per day.
Even assuming a bargain price of just $3.00 a bird, the annual payout
is very impressive. 1.7 x 35 x 365 x $3.00 = $65,152.50
The Grand Total: $68,079.80 in energy and labor
saving, plus increased revenues from roasting and selling more
chickens. Like they say, that ain’t chicken feed.
When you factor in the KA7E’s durability and reliability—after all,
it’s a Hobart—and the fact that it’s been especially designed to be
easy to install and service, you have the first rotisserie oven that’s
as convenient for the owner and operator as it is for the customer.