No one else makes it easier for you to store and serve safe, delicious food.
Better chill performance means less spoilage.
Every Traulsen Blast Chiller is specially designed to chill its entire capacity in as little time as possible. Our cyclonic airflow system creates a horizontally moving curtain of air that extends from the top of the chiller all the way to the bottom. Centrifugal blowers direct air to chill food in approximately 90 minutes, without edge freezing or exterior ice formation. And you can adjust the product holding temperatures and product chill endpoint to suit the individual characteristics of your foods.
Now every kitchen can enjoy the benefits of Cook Chill.
Cook Chill is a popular method of food preparation in kitchens of all sizes and types. This method lets your kitchen staff prepare foods ahead of time, then blast chill them for storage and later rethermalization. The most important component of the Cook Chill method is a good quality blast chiller that allows rapid chilling for safe storage of the foods you’ve prepared. The unique properties of Traulsen Blast Chillers not only keep your food safe, but they also keep your foods looking and tasting fresh and delicious for days.