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Ventilation solutions that provide air quality, safety and sustainability even in the most demanding environments.

As innovators in kitchen ventilation, Gaylord Industries is solving two priorities currently facing foodservice operators — energy savings and labour optimization.

Gaylord manufactures commercial kitchen ventilators, pollution control ventilators, ventilator controls, demand control ventilation systems, utility distribution systems and pollution control units.

As a trusted partner with a global reach, we offer a premium product designed to offer energy savings, operational and capital savings, labour optimization and space utilization.

Gaylord’s ventilation systems are known for their durability and meticulous attention to detail – all custom-engineered to meet your every design and budget.

Our market includes kitchens in business and industry, hospitals and healthcare, large hotels, casinos, higher education, K-12 schools, theme parks cruise ships, casual and fast food restaurants, US Navy aircraft carriers and submarines.

Gaylord’s kitchen air management specialists understand the importance of being responsive throughout the specification, production and installation process and ensuring consultant and foodservice operator requirements are always met.

VENTILATION

Delivering the best air volume performance in the industry

DCV TECHNOLOGY

Don’t Let Your Profits Go Up In Smoke

SMOKE AND ODOUR CONTROL

Selecting The Right Solution

UTILITY DISTRIBUTION SYSTEM (UDS)

Everything Your Kitchen Equipment Needs To Perform

ADDITIONAL PRODUCTS

Recommended Detergent

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