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Mini Rotating Rack Oven

The Baxter Mini Rotating Rack Oven does everything a full-size model does, except take up more space.


Mini Product

Quick Facts

  • Rotating interior rack, not widely found in ovens of this type, provides an even bake without manual pan rotation
  • A patented, self-contained steam system has quick recovery and high-volume production
  • Versatile design technology for breads, pastries, cookies, meats, casseroles and more

Mini Rotating Rack Ovens: perfect food, perfect fit.

Like all Baxter Rotating Rack Ovens, the mini rotating rack oven includes our patented self-contained spherical cast steam system, with two steamer assemblies per oven. The steam combines with our unique airflow system to provide even heat dispersion throughout the oven, which in turn provides a perfectly even bake. And the mini rack oven offers all of this in a footprint of just 121.9 cm W x 95.2 cm D.

The heat exchangers in the mini rotating rack ovens are not only unique in that they’re made without welds, but they also haven’t experienced a failure since their introduction in 1999. Natural and propane gas ovens feature the same in-shot burner systems as our full-size models, so they work just as efficiently, promoting consistent heat from the top to the bottom of the oven.

Every cooking aspect is under control.

Digital controls are easily programmable—in fact, you can use the “Quick Set” feature to enter oven settings for up to 99 recipes each with up to 4-steps, all of which can be recalled at the touch of a button. Controls allow the operator to select features such as auto on/off, auto vent, fan delay and time/temperature to make operation even simpler.