Heat. Learn. Adapt.
Introducing true digital cooking in a commercial oven.
Until now, cooking has been a one-way street, blindly pushing heat and energy into your food with no feedback, resulting in hot and cold spots. The IBEX rapid-cook oven changes the game, engaging food in a real-time culinary conversation as it Heats, Learns and Adapts™ to deliver delectable, consistent results. IBEX brings proven solid-state RF technology to the commercial kitchen for the first time. And because the IBEX high-speed oven is preprogrammed for your exact menu, you’ll get consistently delicious results every time.
See how the IBEX high-speed oven goes beyond convection cooking.
Is IBEX right for your bakery/café?
Your customers are craving high-quality baked goods. Flaky, buttery pastries, a muffin that’s still warm or desserts that feed their sweet tooth.
Use your IBEX oven to quickly bake:
Perfect pastries, Whole pans of muffins, Fresh breads & Cupcakes by the dozen
Is IBEX right for your restaurant?
Only the IBEX oven can deliver a delicious full-menu experience that keeps up with the quick-turn demands of your customers and your operation.
You’ll use IBEX to quickly deliver:
Chicken and veggie flatbread, Pretzel dogs, Toasted panini & Chicken breast to perfection.
Is IBEX right for your hotel?
From café-style breakfast fare to late-night room service, IBEX will help you meet your customers’ demands for a wide variety of food any time of day.
You’ll use IBEX to quickly serve:
Personal frittata, Salmon filet, Roasted asparagus & Brussel sprouts.
How fast is IBEX? Let’s look at the numbers.