Centerline™ by Traulsen Reach-In & Undercounter Blast Chillers

CENTERLINE™ REACH-IN & UNDERCOUNTER BLAST CHILLERS

Optimize your kitchen workflow

QUICK FACTS

Safely cool large batches of hot food in advance for a more efficient kitchen operation.
Blast chilling allows operators to order in bulk and prepare larger quantities for cost savings.
Centerline™ offers simple and intuitive controls to initiate chill cycles with ease.
The safest way to chill food in order to reduce the potential growth of harmful bacteria in the temperature danger zone.

For more information, contact your Hobart Canada territory sales representative.

OVERVIEW

THE CENTERLINE™ BY TRAULSEN BLAST CHILLERS

The new Centerline™ by Traulsen blast chillers offer an affordable way to quickly and easily chill hot food directly from the oven to under 41°F. They are reliable and easy to use, making them a great option for busy food service operations seeking to optimize their workflow.

Incorporating a Centerline blast chiller in any kitchen can increase productivity during off-peak hours, save labour and minimize food waste. These blast chillers allow operators the flexibility of cooking larger volumes of food products ahead of time, without compromising food quality. Available in reach-in and undercounter models, the new blast chillers offer a soft chill and a hard chill mode that will leave employees confident about producing quality products for any menu.

All Centerline™ by Traulsen refrigeration units are proudly assembled and designed in Fort Worth, TX, and are backed by a 3-year parts and labour warranty plus an additional 2 years on compressor parts.

If you think Centerlineᵀᴹ products could meet your operational needs, please visit our Centerlineᵀᴹ by Hobart food machines, Centerlineᵀᴹ by Hobart dishwashers and Centerlineᵀᴹ by Traulsen refrigeration. To discuss your unique application needs, please contact Hobart Canada and contact your territory sales representative.

CENTERLINE™ REACH-IN BLAST CHILLER FEATURES