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-15 DEGREE FREEZERS
Freezers that operate in the -26 degrees Celsius range are designed for applications such as ice cream storage.
A multi-fan 3-D air-screen system keeps temperatures below 5 degrees Celsius, helping to ensure proper food safety and shelf life.
Designed for use as standard- temperature freezers, they can be easily converted to operate at refrigerated temperatures.
DOUBLE-DEPTH REFRIGERATORS & FREEZERS
Double-Depth models provide additional capacity by allowing two standard-size racks to be placed front-to-back in each cabinet section.
Small amounts of heat are added to rapidly circulating cold air to thaw a full load of food— often in less than a day—while never exceeding 5 degrees Celsius.
Rapidly freeze smaller amounts of products like ice cream, meat or fish down to -28.8 degrees Celsius.
FIRE-RATED REFRIGERATORS & HEATED CABINETS
The only refrigerated and hot-food holding cabinets in the industry to obtain UL listing and NSF certification plus a UL fire classification marking.
FISH & POULTRY REFRIGERATORS
Stainless steel drawers and a bed of ice preserve the taste and texture of fish and poultry while minimizing dehydration and bacteria growth.
SLIDING GLASS DOOR REFRIGERATORS
Quick and easy view of cabinet contents adds point-of-sale visibility or self-service capabilities.
EXTRA-WIDE REFRIGERATORS & FREEZERS
Extra Wide Application refrigerators are designed to accommodate the use of large meat lugs right along the cook-line.
SPACE-SAVER REFRIGERATORS & FREEZERS
The Space-Saver product line is designed for use in applications where both narrow width and shallow depth are required.