Heated cabinets that stay that way.
Traulsen hot-food holding cabinets include a new heating system that distributes hot air evenly and effectively throughout the cabinet, eliminating extremely hot or cold pockets. Holding hot food above the Danger Zone temperature 57.2°C to 5°C significantly reduces the chance for bacteria growth and lowers the risk of an outbreak of food-borne illness. It also helps ensure better food quality, higher yield and reduced waste. Traulsen hot-food holding cabinets are also ENERGY STAR® rated, helping to reduce your energy costs.
Traulsen hot-food holding cabinets are constructed with no flare joints. Instead, only soldered joints connect the heating system components, eliminating leak problems. One-piece sides prevent soil buildup and improve overall cabinet strength, making sure it stands up to years of heavy use. A rust- and corrosion-resistant finish also increases the life of the cabinet.